4STEPS - Towards the application of Industry 4.0 in SMEs. The project is addressing the main challenge of Industry 4.0 (I4.0) as tool towards a new, digital industrial revolution holding the promise of increased flexibility in manufacturing, mass customisation, increased speed, better quality and improved productivity and its development is supporting the RIS3 in the target regions in the different sectors.
Development of ecosystems and innovation value chains: supporting cross-border innovation through Creative Industries - Strategic Theme 2 - Creative Industry
The action aims to increase the uptake and the use of elnvoicing by the Slovenian contracting authorities and contracting entities, and to ensure compliance with the European elnvoicing standard (EN) by the end of May 2018 in line with the Directive 2014/55/EU.
General objective of the project is to increase the number of Women Business Angels in Europe, with a specific focus on South East Europe, and to facilitate the funding of Women Entrepreneurs by Business Angels.
High-performance Computing for Effective Innovation in the Danube Region: High performance computing (HPC) is an emerging general-purpose technology. It can improve framework conditions for innovations by drastically increasing effectiveness of innovations and reducing product development time. However, while most advanced HPC infrastructure and knowledge are located in well-off western parts of the Danube region, enterprises – especially SMEs – from its eastern parts have limited access and competencies.
Knowledge Alliance for Upskilling Europe's SMEs to meet the challenges of Smart Engineering: The greatest challenge for today's Europe’s engineering economies is the so called smart industry, which is understood as the intelligent IT-based components and systems within all key areas of supply, production and distribution chains.
Design Thinking for a Smart Innovation eco-system in Alpine Space: SME innovation-oriented services in the Alpine Space are fragmented and not well adjusted to the territorial specifics of companies and the need for a more sustainable and flexible approach to business-making.
Improving entrepreneurial competences and skills in remote areas through FOOD innovation potentials.
The project Business Owners contributes to raise awareness among young people of the possibilities that family businesses offers for their professional development.